KOLAČ SA MAKOM I ČOKOLADOM: Jedan sitni detalj čini ga savršenim!

Kolač s makom i čokoladom svima je dobro poznat – mekani biskvit sa dodatkom maka pa sve preliveno čokoladom. Međutim, jedan sastojak daje mu potpuno nov ukus – džem.

Sastojci:

  • 3 jajeta
  • 3 kašike šećera
  • 120-130 g brašna
  • 70 ml maslinovog ulja (ili rastopljenog maslaca toliko)
  • 100 ml jogurta
  • 100 g maka
  • 1 prašak za pecivo
  • 1 kašičica cimeta
Premaz
  • 200 g džema od kajsija ili drugi ali svetliji
  • 100 g čokolade mlečne
  • 1 kašika mleka
  • 1 kašika ulja

Priprema

Umutiti jaja sa šećerom, dodati brašno sa praškom za pecivo prosejano (obavezno). Dodati ulje, jogurt, cimet, mak i sve dobro lagano izmešati. Pleh 30×25 obložiti pek papirom i izliti testo ravnomerno malo protresti.

Peći na 200 stepeni 40 min pred kraj smanjiti na 180 stepeni i pokriti. Vruć kolač preliti sa ugrejanim džemom pa kad se malo prohladi preliti čokoladom.



Izvor: Bakina kuhinja

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